Cheese-Stuffed Burgers Recipe

Taste of Home

Ingredients

• 1 tablespoon finely chopped onion
• 1 tablespoon ketchup
• 1 teaspoon prepared mustard
• 1/4 teaspoon salt

• 1/8 teaspoon pepper
• 1/2 pound lean ground beef (90% lean)
• 1/4 cup finely shredded cheddar cheese
• 2 hamburger buns, split
• Lettuce leaves and tomato slices, optional

How to make it  25 minutes



• 1

  In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four thin patties. Sprinkle cheese over two patties; top with remaining patties and press edges firmly to seal.
• 2

  Grill, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired. Serves 2.