Chicken Enchilada Dip Recipe

This piquant chicken and cheese dip is easy to make, and will have you guests coming back for seconds and thirds.

from Taste of Home

Chicken Enchilada Dip RecipeTaste of Home

Quick look

  • prep 12 min    cook 8 min
  • serves 24

Ingredients

  • 2 cups shredded cooked chicken
  • 1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
  • 1 cup (4 oz) shredded cheddar cheese
  • 1 can (5 oz) evaporated milk
  • 1/3 cup finely chopped onion
  • 1/2 cup chopped celery
  • 1 can (4 oz) chopped green chilies
  • 1 envelope taco seasoning
  • Tortilla chips

    How to make it  20 minutes


  • 1

    In a 2-qt. microwave-safe dish, combine the first eight ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips. Yield: 3 cups.

Editor’s Note: This recipe was tested in a 1,100-watt microwave.

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