Chicken Pesto Pizza

Taste of HomeChicken Pesto Pizza

Ingredients

• 1 loaf (1 lb.) frozen bread dough, thawed
• 1 egg white, lightly beaten
• 1/2 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
• 1 small onion, sliced
• 1 small sweet yellow pepper, julienned

• 1/4 tsp. lemon-pepper seasoning
• 1 tbs. olive oil
• 1/4 cup prepared pesto
• 3 plum tomatoes, thinly sliced
• 3/4 cup (3 oz.) shredded mozzarella cheese

How to make it 

• 1

  Spread dough on ungreased 12-inch pizza pan. Prick dough with a fork. Brush with egg white. Bake at 400°F for 12 to 15 minutes or until lightly browned.
• 2

  In large skillet, sauté chicken, onion, yellow pepper, and lemon-pepper in oil until chicken is no longer pink; drain.
• 3

  Spread pesto over crust. Top with chicken mixture, tomatoes, and cheese. Bake 12 to 15 minutes or until lightly browned. Yield: 6 servings ($1.17 per serving).

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