Cinnamon Mocha Coffee

This spiced coffee is a lovely treat any time of the year.

from Taste of Home | April/May 2006

Quick look

  • prep 20 min
  • serves 6

Ingredients

  • 1/2 cup ground dark roast coffee
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 5 cups water
  • 1 cup milk
  • 1/3 cup chocolate syrup
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • Whipped cream, optional

    How to make it 


  • 1

    In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer’s directions.

  • 2

    In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in the vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired.

Nutritional Information(per serving)

  • Calories: 95
  • Fat: trace
  • Cholesterol: 1mg
  • Sodium: 43mg
  • Carbs: 21g
  • Protein: 3g
  • Fiber: 1g

Serving size: 1 cup (prepared with fat-free milk, sugar-free chocolate syrup and 2 tablespoons Splenda brown sugar blend; calculated without whipped cream)

Diabetic exchanges: 1 starch, 1/2 fruit