This simple pancake has the most fabulous, rich strawberry topping. Serve with cream or ice cream if you are serving this for a quick brunch dessert.
- prep 10 min cook 18 min
- serves 4
- 100g self-rising flour (about ½ cup and 1 tbsp)
- 1 tsp baking powder
- 1 tsp sugar
- 1 egg
- 1 tsp pure vanilla extract (optional)
- ½ cup low-fat milk
- 1 ½ tbsp unsalted butter
- 400g strawberries, hulled and halved
- 1?2 tsp ground cinnamon
- 3 tbsp granulated sugar
- Mint sprigs, to decorate (optional)
- Calories: 245
- Fat: 7 g
- Saturated Fat: 4 g
- Carbs: 43 g
How to make it 28 minutes
Nutritional Information(per serving)
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