“This recipe nicely showcases grapefruit and oranges, which are at their peak around the holidays. Citrus fruits pair well with a sweet dressing.” — Sonia Candler, Edmonton, Alberta

You Will Need 12 cups torn salad greens 2 medium grapefruit, peeled and sectioned 2 medium navel oranges, peeled and sectioned 2 medium ripe avocados, peeled and sliced 1 small red onion, thinly sliced and separated into rings

Dressing 1/2 cup vegetable oil 1/4 cup sugar 3 tablespoons lemon juice 1-1/2 teaspoons poppy seeds 1/2 teaspoon salt 1/4 teaspoon ground mustard 1/4 teaspoon grated onion

What to Do In a large salad bowl, gently toss the greens, grapefruit, oranges, avocados and red onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat.

Serves: 12