From Taste of Home
Prep: 5 min.
Cook: 5 min
Total: 10 min
You Will Need
2 slices wheat, rye or sourdough bread
2 tablespoons softened cream cheese
2 tablespoons butter, softened
2 slices white cheese (brick, Monterey Jack or Swiss)
2 slices yellow cheese (cheddar, pepper or taco)
1 red onion slice
1 tomato slice
What to Do
1. For each slice of bread spread cream cheese on one side and spread butter on the other. On one side of bread, with cream cheese side up, layer the white cheese, yellow cheese, onion and tomato. Top with the other slice of bread, cream cheese side down.
2. Toast sandwich for 2-3 minutes on each side or until bread is lightly browned. Remove from the heat; cover until cheese melts.
Nutrition Facts: 1 sandwich equals 747 calories, 59 g fat (36 g saturated fat), 173 mg cholesterol, 1,484 mg sodium, 30 g carbohydrate, 4 g fiber, 26 g protein.