Breakfast Pepperoni Pizza

Ingredients

• 2 eggs
• 1 green onion, chopped
• 2 teaspoons water
• 1 teaspoon butter

• 1 prebaked mini Italian bread shell crust
• 1/3 cup shredded cheddar cheese
• 1/4 cup pizza sauce
• 12 slices pepperoni

How to make it  25 minutes



• 1

  In a small bowl, whisk the eggs, onion and water. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set.
• 2

  Place the crust on an ungreased baking sheet. Sprinkle with about 2 tablespoons cheese and drizzle with about 2 tablespoons pizza sauce. Top with scrambled egg mixture. Drizzle with remaining pizza sauce; sprinkle with remaining cheese. Top with pepperoni.
• 3

  Bake at 400°F for 10-12 minutes or until crust is slightly crisp. Let stand for 5 minutes before serving.