Crunchy Cheese Crisps

Ingredients

• 1/4 cup finely crushed potato chips
• 1/4 cup finely shredded cheddar cheese
• 2 tablespoons all-purpose flour

• 1 tablespoon butter, softened
• 1/4 teaspoon Dijon mustard
• Pinch cayenne pepper

How to make it  20 minutes



• 1

  In a small bowl, combine all ingredients. Shape into 3/4-in. balls.
• 2

  Place on an ungreased baking sheet and flatten slightly. Bake at 350°F for 8-10 minutes or until golden brown. Remove to a wire rack.