Crunchy Cheese Crisps

These are perfect for when you're in the mood for something rich and crispy.

from Cooking for 2 | Fall 2005

Quick look

  • prep 10 min    cook 10 min
  • serves 2

Ingredients

  • 1/4 cup finely crushed potato chips
  • 1/4 cup finely shredded cheddar cheese
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter, softened
  • 1/4 teaspoon Dijon mustard
  • Pinch cayenne pepper

    How to make it  20 minutes


  • 1

    In a small bowl, combine all ingredients. Shape into 3/4-in. balls.

  • 2

    Place on an ungreased baking sheet and flatten slightly. Bake at 350°F for 8-10 minutes or until golden brown. Remove to a wire rack.

Nutritional Information(per serving)

  • Calories: 167
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 200mg
  • Carbs: 10g
  • Protein: 4g
  • Fiber: 1g

Serving size: 4 crisps

Diabetic exchanges: 2-1/2 fat, 1/2 starch.

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