Cool Cucumber Chicken

Nothing could be easier than this chicken topped with a tangy dill sauce.

Cool Cucumber Chicken Recipe With Picture Grilled chicken topped with a cooling cucumber-yogurt sauce.

Quick look

  • prep 20 min
  • serves 4


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons olive or vegetable oil
  • 1 medium cucumber, seeded and chopped
  • 1/2 cup plain yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced fresh dill
  • 1/8 teaspoon pepper

    How to make it 

  • 1

    Brush both sides of chicken with oil. Broil 5 inches from the heat or grill over medium coals, turning occasionally, for 10-14 minutes or until juices run clear.

  • 2

    Meanwhile, combine remaining ingredients in a small bowl. Spoon over warm chicken; serve immediately. Or, to serve cold, spoon sauce over chicken and refrigerate several hours or overnight.

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