Cream of Wild Rice Soup

Your guests will love this soup so much, you'll make it all year round.

from Taste of Home's Holiday & Celebrations Cookbook 2005


  • 1 package (6.2 ounces) long grain and wild rice mix
  • 1 cup chopped onion
  • 4-1/2 teaspoons butter
  • 4-1/2 teaspoons all-purpose flour
  • 1/2 teaspoon ground mace
  • Pinch white pepper
  • 3 cans (14-1/2 ounces each) chicken broth
  • 2 cups half-and-half cream
  • 1/2 cup white wine or additional chicken broth

    How to make it 

  • 1

    Prepare rice mix according to package directions.

  • 2

    In a large saucepan, sauté onion in butter until tender.

  • 3

    Stir in the flour, mace and pepper until blended. Gradually stir in the broth, cream, wine or additional broth and cooked rice.

  • 4

    Bring to a boil, stirring constantly. Serves 10 (2-1/2 quarts).

Become more interesting every week!

Get our Read Up newsletter

Sending Message
how we use your e-mail