Cream of Wild Rice Soup

Ingredients

• 1 package (6.2 ounces) long grain and wild rice mix
• 1 cup chopped onion
• 4-1/2 teaspoons butter
• 4-1/2 teaspoons all-purpose flour
• 1/2 teaspoon ground mace

• Pinch white pepper
• 3 cans (14-1/2 ounces each) chicken broth
• 2 cups half-and-half cream
• 1/2 cup white wine or additional chicken broth

How to make it 



• 1

  Prepare rice mix according to package directions.
• 2

  In a large saucepan, sauté onion in butter until tender.
• 3

  Stir in the flour, mace and pepper until blended. Gradually stir in the broth, cream, wine or additional broth and cooked rice.
• 4

  Bring to a boil, stirring constantly. Serves 10 (2-1/2 quarts).