Creamy Garlic Dip

Ingredients

• 2 heads garlic (about 30 cloves)
• 2 cups whole milk
• 1 can (2 ounces) flat anchovy fillets, drained

• 1/2 cup extra-virgin olive oil
• 3/4 teaspoon ground black pepper, or to taste

How to make it  40 minutes



• 1

  Separate cloves of garlic and peel. In large saucepan over medium heat, bring milk and garlic to a boil. Reduce heat to low and simmer, uncovered, until milk is reduced by half, about 30 minutes.
• 2

  Pour milk and garlic into a food processor or blender. Add anchovies and puree until smooth. With motor running, slowly pour in olive oil. Add pepper. Refrigerate until ready to serve.