- 1/4 cup lemon pepper seasoning
- 2 tablespoons chopped fresh chives
- 3 to 4 tablespoons olive oil
- 12 wings, cut in half at joints, wing tips removed and discarded
How to make it
Excerpted from Wings by Debbie Moose. Text copyright © 2009 by Debbie Moose. Published by John Wiley & Sons, Inc.