Cucumber Fennel Salad

A hint of dill and lemon nicely seasons this crunchy cucumber salad that makes a great cool addition to any summer meal.

Ingredients

• 3 large cucumbers, sliced
• 1 medium sweet onion, thinly sliced
• 1 small fennel bulb, thinly sliced
• 3 tablespoons lemon juice
• 3 tablespoons olive or canola oil

• 3/4 cup teaspoons dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon grated lemon peel

How to make it   5 minutes, plus chilling time

• 1

  In a large bowl, combine the cucumbers, onion, and fennel.
• 2

  In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
• 3

  Pour over cucumber mixture and toss to coat. Refrigerate until chilled.