Dark Chocolate Honey Almond Fondue
What could be more fun than feeding your beloved succulent fruits dipped in an aphrodisiac cocktail of chocolate, honey, and almonds?
By Deb Levine | from Love Miscellany
What could be more fun than feeding your beloved an array of fruits dipped in an aphrodisiac cocktail of chocolate, honey, and almonds?
- 6 tbsp whipping cream
- 3 tbsp honey
- 7 ounces semisweet or bittersweet chocolate, chopped
- 1 tbsp kirsch (cherry brandy)
- 1/4 tsp almond extract
- Assorted fruits, such as strawberries, raspberries, banana, and peach slices
- Candied ginger (optional)
How to make it 30 minutes
Bring cream and honey to a simmer in a heavy medium saucepan. Add chocolate and whisk until melted. Remove from heat. Whisk in kirsch and almond extract. Pour fondue into a bowl and place in the center of a platter. Surround the fondue bowl with fruit. For a little extra heat, add candied ginger for dipping. Serve with skewers.