Marinated Fruit SaladQuick look
- prep 15 min cook 15 min
- serves 6-8
For added color, sprinkle some strawberries or raspberries on top just before serving.
Ingredients
- 2 cups cubed cantaloupe
- 2 cups cubed honeydew
- 2 medium kiwifruit, peeled, halved and sliced
- 1/4 cup orange peach mango juice concentrate or orange pineapple juice concentrate, undiluted*
- 1
In a bowl, combine the cantaloupe, honeydew and kiwi. Add juice concentrate; toss to coat.
- 2
Refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.
How to make it
*Editor’s note: This recipe was tested with Dole frozen juice concentrate.



