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Eggplant Mexicano

Salsa gives fun flavor to eggplant slices in this speedy dish.

from Taste of Home Backyard Grilling

Quick look

  • prep 5 min    cook 10 min
  • serves 6

Eggplant Mexicanoclipart.com

Ingredients

  • 1/2 cup vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 medium eggplant, peeled and cut into 1/2-inch slices
  • 2/3 cup salsa, warmed
  • 1/2 cup shredded Monterey Jack cheese

    How to make it  15 minutes

  • 1

    In a bowl, combine the oil, garlic powder and oregano; brush over both sides of eggplant. Grill, uncovered, over medium heat for 4 minutes on each side or until tender. To serve, spoon a small amount of salsa into the center of each; sprinkle with cheese.