Potato Gnocchi

Ingredients

• 4 cups mashed potatoes (without added milk and butter)
• 2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 2 eggs
• 1 egg yolk

• 4 teaspoons olive oil
• 3 quarts water
• 1 jar (26 ounces) meatless spaghetti sauce, warmed
• 1/4 cup grated Parmesan cheese

How to make it  45 minutes



• 1

  In a large bowl, combine the mashed potatoes, flour and salt. In another bowl, whisk the eggs, yolk and olive oil; add to potato mixture. Turn onto a heavily floured surface; knead for 3-5 minutes or until smooth. Divide into fourths. On a floured surface, roll each portion into 3/4-in.-thick ropes; cut into 1-in. pieces.
• 2

  In a Dutch oven, bring water to a boil. Cook gnocchi in batches for 45-60 seconds or until they rise to the surface. Remove with a strainer. Serve spaghetti sauce over gnocchi; sprinkle with Parmesan cheese.