These handy pita pocket sandwiches can be filled and served ready to eat, or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves.
Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half.
Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.
Become more interesting every week!
Get our Read Up newsletter
Thanks! You're on our list.
And your life's about to get more interesting.