This tasty pizza includes a variety of toppings to suit every taste. It is lower in fat and salt than ready-made pizzas, yet has just as much flavor. Don’t be put off by the long ingredients list —it is easy and fun to make and will soon become a favorite. Serve with a big green salad.
- prep 30 min cook 35 min
- serves 4
- Calories: 135
- Fat: 4 g
- Saturated Fat: 1
- Sodium: 182 mg
- Carbs: 18 g
- Protein: 5.5 g
- Fiber: 2.5 g
How to make it 65 minutes, plus rising time
Nutritional Information(per serving)
• Bread flour has a higher gluten content than normal flour, so will give better results. If your supermarket doesn’t stock it, try the health-food store.
• Wholemeal flour can be used for the dough instead of white, but will produce a heavier texture, so it is better mixed half-and-half with white flour.