20 Most-Asked Thanksgiving Questions, Answered in 20 Words Or Less

Everything you need to know about cooking Thanksgiving dinner—from the turkey to the pie, fixings, sides and more.

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What’s the all-time best Thanksgiving tip?

What’s the all-time best Thanksgiving tip? iStock/bhofack2
Roast the turkey upside down. It’ll protect the breast from overcooking, and juices will seep down and keep it moist.

I don’t own a roasting rack. Do you have any DIY alternatives I can use instead?

I don’t own a roasting rack. Do you have any DIY alternatives I can use instead?iStock/leeser87
Scrunch foil into a three-foot snake, then coil it into a ring. Or use clean, empty tuna cans.

What should I serve vegetarians?

What should I serve vegetarians? iStock/TheRachelKay
No tofurkey, please! Make a butternut squash lasagna, and all your guests will sneak some, vegetarian or not.

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What’s the best way to reheat cold turkey?

What’s the best way to reheat cold turkey? iStock/Jill Chen
Tastiest is in the gravy. Slice turkey and simmer in a skillet with gravy and some broth or water.

What size turkey should I buy?

What size turkey should I buy? iStock/mediaphotos
Calculate one pound per adult. If you have a small oven or lots of guests, roast two smaller turkeys.

How do I defrost a turkey—fast?

How do I defrost a turkey—fast? iStock/SStajic
Submerge the turkey (still in the packaging) breast side down in cold water. Change the water every hour.

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What happens if I start to carve the turkey and it’s still raw?

What happens if I start to carve the turkey and it’s still raw? iStock/MSPhotographic
Discreetly take it to the kitchen, cut into pieces, and spread it on a baking sheet to finish roasting.

What’s an easy dish I can make with little time and even less skill?

What’s an easy dish I can make with little time and even less skill? iStock/Xsandra
Chop up a bunch of vegetables, toss in olive oil and salt, and roast for 30 minutes in a 400°F oven.

How do I keep pumpkin pie from cracking?

How do I keep pumpkin pie from cracking? iStock/CowlickCreative
Bake just until the filling is barely set in the center but firm on the edges.

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How do I keep my piecrust from getting soggy?

How do I keep my piecrust from getting soggy? iStock/sf_foodphoto
Brush the bottom crust with beaten egg white, or partially bake it before pouring in your filling.

What’s the difference between “stuffing” and “dressing”?

What’s the difference between “stuffing” and “dressing”? iStock/GMVozd
Technically, dressing is stuffing that’s cooked outside the turkey, but it’s really just cultural/regional semantics.

How do you fix dry stuffing?

How do you fix dry stuffing? iStock/mphillips007
Pour on some stock, cover with foil, and pop it in the oven.

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What’s an easy, basic gravy?

What’s an easy, basic gravy? iStock/Jodi Jacobson
Sauté 1/4 cup of turkey fat or butter and 1/4 cup flour. Pour in 4 cups hot broth. Whisk until gravy-fied. Season.

How do I fix lumpy gravy?

How do I fix lumpy gravy? iStock/DebbiSmirnoff
Pour it into a blender and process. Or pass through a fine sieve.

How do I rescue my watery cranberry sauce?

How do I rescue my watery cranberry sauce? iStock/marekuliasz
Let it reduce longer on the stove; it will thicken as it cools. Also, “loose” cranberry sauce isn’t necessarily bad.

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Can I bring my famous dish as a carry-on?

Can I bring my famous dish as a carry-on? iStock/Izabela Habur
Cakes, pies, and “solids” can generally go through security. Booze, gravy, cranberry sauce, and other “liquids” need to be checked.

Dinner’s ready, but the guests are late. How do I keep the food hot?

Dinner’s ready, but the guests are late. How do I keep the food hot? iStock/skynesher
Cover and keep in a 200°F oven for up to 30 minutes; baste with chicken broth if it gets dry.

Are any of the traditional Thanksgiving eats good candidates for the slow cooker? I’d love to be able to free up time and oven space.

Are any of the traditional Thanksgiving eats good candidates for the slow cooker? I’d love to be able to free up time and oven space. iStock/robynmac
Absolutely! Mashed potatoes, rice pilaf, candied yams, cranberry sauce, and green bean casserole all work well in the slow cooker.

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My sister follows a gluten-free diet, and I planned desserts for her but totally forgot about the gravy. How do I thicken gluten-free gravy?

My sister follows a gluten-free diet, and I planned desserts for her but totally forgot about the gravy. How do I thicken gluten-free gravy? iStock/cislander
Use cornstarch or arrowroot powder.

What happens if I have a major last-minute cooking disaster?

What happens if I have a major last-minute cooking disaster? iStock/jeka1984
Chuck it, and don’t mention it. Nobody will know. Unless it’s the turkey. In that case, confess; pour more wine.

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6 thoughts on “20 Most-Asked Thanksgiving Questions, Answered in 20 Words Or Less

  1. I’m a vegetarian, and I HATE squash.  Yuck.  Why do you meat-eaters always think vegetarians all like the same things?

    1. When I go to someone’s home for a meal, I eat what I’m served or bring my own.

          1. Child. Run back to the sandbox, there’s a good boy.

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