Ice Cream SnapsKang Kim for Reader's Digest
Sandwich a heaping teaspoon of your favorite ice cream between two pretzels or your favorite crackers. Roll edges in sprinkles.
S'moreselsKang Kim for Reader's Digest
Stack a marshmallow and a piece of chocolate bar on a potato chip, top with another chip, and microwave for 10 to 20 seconds.
Sweet-wichKang Kim for Reader's Digest
Make a sammie with two thin cinnamon-raisin or pistachio-almond cookies. Cover one cookie with peanut butter and another with hazelnut spread. Place a row of sliced bananas between cookies for a sweet treat.
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SavoroonsKang Kim for Reader's Digest
Split open some colorful macaroons, and fill them with store-bought olive tapenade. They will disappear in no time, trust us.
Snackspiration: Snyder's of Hanover, Laurel House/popchips; Nonni's THINaddictives; Cans Get You Cooking