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The idea of wine storage may evoke images of a vast cellar filled with dusty bottles of priceless vintage Bordeaux. But anyone with a few bottles on hand at home can benefit from learning these five W’s of proper wine storage.
Who: Any… Read More
Lunch doesn’t have to be a dull routine of boring sandwiches, reheated leftovers, premade salads, and mediocre, pricey takeout. Instead, it should be a bright spot in the middle of your workday, a meal you look forward to, even if you’… Read More
One of the best parts of heading to your county or state fairs is the amazing food selection. Who doesn’t love a corn dog washed down with a sweet, tart lemon shake-up? But before you go overboard trying the latest fried food fair fare, … Read More
1. Buy wine from regions that aren’t as famous. Land costs for growers in these areas are lower, and thus they can pass on their savings in the price of their wines. For example, opt for a wine from Paso Robles, California, rather than … Read More
Americans waste 40 percent of their food. To reduce it, try these five tips.
How much don’t you know about food safety? Find out…
1. Food poisoning is serious business
If you think food poisoning is little more than a mean 24-hour stomach bug, you’re not alone. You’re also wrong. More than 3,000 … Read More
The trend to combine sweet and salty is at an all-time high
Decorate your next party with an edible summer centerpiece that anyone can make. It all starts with a watermelon!
The ecological footprint of the food we throw away is usually much larger than the footprint of all our personal travel.