The REAL Reason Ben & Jerry’s Ice Cream Tastes So Darn Good

These cattle are far from rattled.

Here’s-the-REAL-Reason-to-Why-Your-Ben-&-Jerry’s-Ice-Cream-Tastes-So-Darn-Good-via-benjerry.comvia benjerry.comMillennials, the largest demographic entering the workforce, care more about job perks and benefits than previous generations. So it might be in the best of interest of most 20-somethings to look into making a career change into the lucrative field of being a dairy cow for Ben & Jerry’s.

The cows that make the 60 some-odd different flavors of the Vermont-based creamery are pampered throughout their entire tenure with the company.  The cows go through an animal welfare program, are part of a thorough herd health care plan, and aren’t subjected to tail docking.

A push for better livestock has been swelling in recent years, with companies like Perdue and Green Valley Organics leading the pack in humane animal treatment. But Ben & Jerry take it to a whole other level:

Ben & Jerry’s cows get massages.

Relaxing on the couch after a long day of work with a pint of Ben & Jerry’s is great and all,  but pales in comparison to a massage.

The massages are done by machines, so searching LinkedIn for the job title of “Meadow Masseuse” will probably turn up sparse results.  

If Ben & Jerry’s is looking to lean into the positive press for their superb cow treatment, the tagline “Tension-Free Ice Cream” is still up for grabs, copyright-wise.  

In the meantime, go grab a pint of your favorite ice cream, ideally at this temperature, and enjoy! Better yet, here’s how to make your own ice cream—without an ice cream maker.

Become more interesting every week!

Get our Read Up newsletter

how we use your e-mail
We will use your email address to send you this newsletter. For more information please read our privacy policy.