Funny Side Up Breakfast Recipe

Play a yolk-err, joke-on your family with this pretend-egg breakfast. Good for an after-school snack too!

By Jean Paré from Kids Healthy Cooking

Ingredients

  • 1 whole wheat bread slice
  • 1 canned peach half
  • 3 tbsp. pineapple spreadable cream cheese

    How to make it 

  • 1

    Toast the bread. Place it on the plate. Spread the cream cheese in an oval shape on the toast to look like the white of a fried egg.

  • 2

    Blot the peach half dry with the paper towel. Place the peach half, cut-side down, on top of the cream cheese to look like the yolk of a sunny side up egg.

Nutritional Information(per serving)

  • Calories: 243
  • Fat: 16.7
  • Saturated Fat: 10g
  • Cholesterol: 49mg
  • Sodium: 282mg
  • Carbs: 19g
  • Protein: 6g
  • Fiber: 3g

Also, see 15 Healthy Back to School Breakfast Recipes