Quick look
- prep 15 min cook 30 min
- serves 8
Ingredients
- 2 eggs, beaten
- 1/3 cup milk
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup soft bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1 1/4 pounds bulk Italian sausage
- 3/4 pound ground beef
- 2 jars (26 ounces each) spaghetti sauce
- 1 loaf (1 pound) unsliced French bread, halved lengthwise
- 8 ounces sliced mozzarella cheese
- Shredded Parmesan cheese, optional
- 1
In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Crumble sausage and beef over mixture; mix well.
- 2
Shape into 1-inch balls. Place in a greased 13 x 9 x 2-inch baking dish.
- 3
Bake at 425°F for 15 minutes or until browned.
- 4
In a Dutch oven, heat the spaghetti sauce over medium heat. Add meatballs; simmer for 15 minutes. Meanwhile, bake bread at 325°F for 10 minutes or until heated through.
- 5
Place mozzarella cheese on bottom half of bread; spoon meatballs onto cheese. Replace top.
- 6
Slice sandwich into serving-size portions; serve with extra spaghetti sauce and Parmesan cheese if desired.
