Green Bean Chicken Casserole

This delightful casserole couldn’t be easier to prepare with cooked chicken, frozen green beans and convenient pantry items.

Quick look

  • prep 15 min    cook 25 min
  • serves 6-8

Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 4 cups cubed cooked chicken
  • 1-3/4 cups frozen French-style green beans
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken and broccoli soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2/3 cup chopped onion
  • 2/3 cup chopped green pepper
  • 1 envelope onion soup mix
  • 3/4 cup shredded Colby cheese
  • 2/3 cup french-fried onions

    How to make it  40 minutes


  • 1

    Prepare wild rice according to package directions. Stir in chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1-1/2-qt baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months.

  • 2

    Cover and bake the second casserole at 350°F for 25-30 minutes or until heated through. Uncover and sprinkle with french-fried onions; bake 5 minutes longer or until onions are golden.

To use frozen casserole: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350°F for 60-65 minutes or until heated through. Uncover and sprinkle with french-fried onions; bake 5 minutes longer.

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