Green Bean Chicken Casserole

This all-in-one meal will have your entire family asking for seconds.

from Quick Cooking

This delightful casserole couldn’t be easier to prepare with cooked chicken, frozen green beans and convenient pantry items.

Quick look

  • prep 15 min    cook 25 min
  • serves 6-8

Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 4 cups cubed cooked chicken
  • 1-3/4 cups frozen French-style green beans
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken and broccoli soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2/3 cup chopped onion
  • 2/3 cup chopped green pepper
  • 1 envelope onion soup mix
  • 3/4 cup shredded Colby cheese
  • 2/3 cup french-fried onions

    How to make it  40 minutes


  • 1

    Prepare wild rice according to package directions. Stir in chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1-1/2-qt baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months.

  • 2

    Cover and bake the second casserole at 350°F for 25-30 minutes or until heated through. Uncover and sprinkle with french-fried onions; bake 5 minutes longer or until onions are golden.

To use frozen casserole: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350°F for 60-65 minutes or until heated through. Uncover and sprinkle with french-fried onions; bake 5 minutes longer.

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