Grilled Apple Crisp

Topped with a scoop of ice cream, this warm dessert will earn you rave reviews.

Grilled Apple Crisp

Ingredients

  • 10 cups thinly sliced peeled tart apples (about 8 medium)
  • 1 cup old-fashioned oats
  • 1 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 cup cold butter
  • Vanilla ice cream, optional

    How to make it 


  • 1

    Place the apple slices on a double thickness of heavy-duty foil (about 24 inches x 12 inches). In a small bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg and cloves; cut in butter until mixture is crumbly. Sprinkle over apples.

  • 2

    Fold foil around apple mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Serve warm with ice cream if desired. Serves 6.

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