Grilled Corn Dip Recipe | Reader's Digest

Grilled Corn Dip Recipe

Served alongside a bowl of tortilla chips, this dip is perfect for parties.

from Taste of Home
Grilled Corn Dip RecipeTaste of Home

Quick look

  • prep 30 min    cook 25 min
  • serves 20

IngredientsNumber of servings: 1/4 cup, without chips

  • 6 medium ears sweet corn, husks removed
  • 1 large onion, chopped
  • 1 jalapeno pepper, finely chopped
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon chili powder
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons sliced green onions
  • Tortilla chips

    How to make it  50 minutes

  • 1

    Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally.

  • 2

    Cut corn from cobs. In a large skillet, saute the onion and jalapeno in butter for 2-3 minutes or until almost tender. Add corn and garlic; saute 1-2 minutes longer or until vegetables are tender. Remove from the heat.

  • 3

    In a large bowl, combine the mayonnaise, sour cream and chili powder. Stir in cheese and corn mixture. Transfer to a greased 2-qt. baking dish.

  • 4

    Bake, uncovered, at 400° for 25-30 minutes or until bubbly and golden brown. Sprinkle with olives and green onions; serve with chips. Yield: 5 cups.

Healthy Cooking Tip

When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.

Nutritional Information(per serving)

  • Calories: 175
  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 21mg
  • Sodium: 164mg
  • Carbs: 7g
  • Protein: 4g
  • Fiber: 1g