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	<title>Reader&#039;s Digest &#187; Grilled Flank Steak and Sweet Potatoes with Dried Tomato, Caper, and Parsley Sauce</title>
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		<title>Grilled Flank Steak and Sweet Potatoes with Dried Tomato, Caper, and Parsley Sauce</title>
		<description><![CDATA[<p>Bright green parsley pureed with olive oil and vinegar makes a zippy  sauce to spoon over thin slices of perfectly cooked flank steak and  wedges of bright orange&#8230;</p>]]></description>
		<link>http://www.rd.com/food/recipes-cooking/grilled-flank-steak-and-sweet-potatoes-with-dried-tomato-caper-and-parsley-sauce/</link>
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