Grilled Fruit Kabobs | Reader's Digest

Grilled Fruit Kabobs

Instead of making a traditional fruit salad, why not try these quick-and-easy kabobs?

from Taste of Home Backyard Grilling
Grilled Fruit Kabobs Grilled Fruit Kabobs


  • 1/2 fresh pineapple, trimmed and cut into 1-inch chunks
  • 3 medium nectarines, cut into 1-inch chunks
  • 3 medium pears, cut into 1-inch chunks
  • 3 medium fresh peaches, cut into 1-inch chunks
  • 3 to 4 medium plums, cut into 1-inch chunks
  • 10 apricots, halved
  • 3 tablespoons honey or light corn syrup, warmed

    How to make it 

  • 1

    Thread fruit alternately onto metal or soaked bamboo skewers.

  • 2

    Grill, uncovered, over medium-hot heat until fruit is heated through, about 6 minutes, turning often. Brush with honey or corn syrup during the last minute of grilling time. Serves 6.