Grilled Peaches With Berry Sauce

This unusual dessert is as pretty as it is delicious.

from Taste of Home Backyard Grilling
Grilled Peaches With Berry Sauce

Ingredients

  • 1/2 of 10-ounce package frozen raspberries in syrup, slightly thawed
  • 1 1/2 teaspoons lemon juice
  • 2 medium fresh peaches, peeled and halved
  • 5 teaspoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon butter

    How to make it 


  • 1

    In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill.

  • 2

    Place the peach halves, cut side up, on a large piece of heavy-duty foil (about 18 inches x 12 inches). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with butter. Fold foil over peaches and seal.

  • 3

    Grill over medium-hot heat for 15 minutes or until heated through. To serve, spoon the raspberry sauce over peaches. Serves 4.