Grilled Portobello Mushroom Burgers Recipe

Taste of Home

Ingredients

• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
• 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
• Dash salt

• Dash pepper
• 2 large fresh portobello mushrooms, stems removed
• 2 slices reduced-fat provolone cheese
• 2 hamburger buns, split
• 2 lettuce leaves
• 2 slices tomato

How to make it 



• 1

  In a small bowl, whisk the first seven ingredients. Add mushroom caps; let stand for 15 minutes, turning twice.
• 2

  Drain and reserve marinade. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender, basting with reserved marinade. Top with cheese during the last 2 minutes. Serve on buns with lettuce and tomato.