Grilled Portobello Mushroom Burgers Recipe | Reader's Digest

Grilled Portobello Mushroom Burgers Recipe

Mushrooms are marinated in garlic, olive oil and fresh herbs and then grilled to make an irresistible veggie burger!

from Taste of Home

Quick look

  • prep 10 min    cook 15 min
  • serves 2
Grilled Portobello Mushroom Burgers RecipeTaste of Home

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • Dash salt
  • Dash pepper
  • 2 large fresh portobello mushrooms, stems removed
  • 2 slices reduced-fat provolone cheese
  • 2 hamburger buns, split
  • 2 lettuce leaves
  • 2 slices tomato

    How to make it 


  • 1

    In a small bowl, whisk the first seven ingredients. Add mushroom caps; let stand for 15 minutes, turning twice.

  • 2

    Drain and reserve marinade. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender, basting with reserved marinade. Top with cheese during the last 2 minutes. Serve on buns with lettuce and tomato.

Nutritional Information(per serving)

  • Calories: 280
  • Fat: 13g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 466mg
  • Carbs: 31g
  • Protein: 11g
  • Fiber: 3g

Diabetic Exchanges: 2 starch, 1-1/2 lean meat, 1 fat.