Grilled Portobello Mushroom Burgers Recipe

Mushrooms are marinated in garlic, olive oil and fresh herbs and then grilled to make an irresistible veggie burger!

from Taste of Home

Quick look

  • prep 10 min    cook 15 min
  • serves 2
Grilled Portobello Mushroom Burgers RecipeTaste of Home

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • Dash salt
  • Dash pepper
  • 2 large fresh portobello mushrooms, stems removed
  • 2 slices reduced-fat provolone cheese
  • 2 hamburger buns, split
  • 2 lettuce leaves
  • 2 slices tomato

    How to make it 


  • 1

    In a small bowl, whisk the first seven ingredients. Add mushroom caps; let stand for 15 minutes, turning twice.

  • 2

    Drain and reserve marinade. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender, basting with reserved marinade. Top with cheese during the last 2 minutes. Serve on buns with lettuce and tomato.

Nutritional Information(per serving)

  • Calories: 280
  • Fat: 13g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 466mg
  • Carbs: 31g
  • Protein: 11g
  • Fiber: 3g

Diabetic Exchanges: 2 starch, 1-1/2 lean meat, 1 fat.

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