Grilled Salmon Steaks

The marinade mellows the fish flavor in this terrific grilled salmon recipe.

from Taste of Home


  • 2 tablespoons white wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon dill weed
  • 3/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 4 salmon steaks (1 inch thick)

Mustard Dill Sauce

  • 3 tablespoons mayonnaise
  • 3 tablespoons Dijon mustard
  • 3 tablespoons dill weed
  • 1 tablespoon sugar
  • 4 teaspoons white wine vinegar
  • 1/4 teaspoon pepper

    How to make it 

  • 1

    In a large resealable plastic bag, combine the first five ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.

  • 2

    In a small bowl, combine the sauce ingredients; cover and refrigerate. Drain salmon, discarding marinade.

  • 3

    Coat grill rack with nonstick cooking spray before starting the grill.

  • 4

    Grill salmon, covered, over medium hot heat for 5 minutes. Turn; grill 7 to 9 minutes longer or until fish flakes easily with a fork. Serve with the mustard dill sauce. Serves 4.

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