Ingredients
- 1/2 cup honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon paprika
- 1/4 teaspoon curry powder
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 2 pounds ground beef
- 1/4 cup soy sauce
- 1 can (23 ounces) sliced pineapple, drained
- 8 hamburger buns, split and toasted
- Lettuce leaves (optional)
- 1
In a bowl, combine the first six ingredients.
- 2
Crumble beef over mixture; mix well. Shape into eight 3/4-inch-thick patties.
- 3
Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side. Brush with soy sauce.
- 4
Continue grilling for 4 to 6 minutes or until juices run clear, basting and turning several times.
- 5
During the last 4 minutes, grill the pineapple slices until browned, turning once. Serve burgers and pineapple on buns with lettuce if desired. Serves 8.
