Hearty Vegetable Soup

A classic soup is the perfect complement to any meal.

from Taste of Home's Holiday & Celebrations Cookbook 2005

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 tablespoons butter
  • 6 cups beef broth
  • 1 cup cubed peeled potatoes
  • 1 cup chopped peeled turnip
  • 2/3 cup chopped carrots
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon dried thyme
  • 1 cup shredded cabbage

    How to make it 


  • 1

    In a large saucepan, sauté onion and celery in butter until tender.

  • 2

    Stir in the broth, potatoes, turnip, carrots, parsley and thyme. Bring to a boil; cover and simmer for 30 minutes.

  • 3

    Add cabbage; simmer, uncovered, for 5 minutes. Serves 6.