Honey-Lime Vinaigrette

IngredientsNumber of servings: Makes 1/3 cup

• Juice of 1 large lime
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons honey

• 1/2 teaspoon salt
• 1/8 teaspoon ancho chile powder
• 1 tablespoon chopped fresh cilantro

How to make it   5 minutes

• 1

  Put the lime juice in a small bowl and gradually whisk in the oil in a slow, steady stream. Whisk in the honey, salt, ancho powder, and cilantro.
• 2

  Use immediately or refrigerate for up to 2 days.

89 cal, 8 g fat (1 g sat), 4 g carbs, 0 g protein, 0 g fiber, 0 mg chol, 234 mg sodium, 1 mg calcium

Nutritional Information(per serving)

• Calories: 89
• Fat: 8 g
• Cholesterol: 0 mg

• Sodium: 234 mg
• Carbs: 4 g
• Protein: 0 g
• Fiber: 0 g