Honey-Lime Vinaigrette | Reader's Digest

Honey-Lime Vinaigrette

Try this sweet-and-sour dressing on any salad.

from Meals That Heal High Blood Pressure

Quick look

  • prep 5 min

IngredientsNumber of servings: Makes 1/3 cup

  • Juice of 1 large lime
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/8 teaspoon ancho chile powder
  • 1 tablespoon chopped fresh cilantro

    How to make it   5 minutes

  • 1

    Put the lime juice in a small bowl and gradually whisk in the oil in a slow, steady stream. Whisk in the honey, salt, ancho powder, and cilantro.

  • 2

    Use immediately or refrigerate for up to 2 days.

  • 89 cal, 8 g fat (1 g sat), 4 g carbs, 0 g protein, 0 g fiber, 0 mg chol, 234 mg sodium, 1 mg calcium

    Nutritional Information(per serving)

    • Calories: 89
    • Fat: 8 g
    • Cholesterol: 0 mg
    • Sodium: 234 mg
    • Carbs: 4 g
    • Protein: 0 g
    • Fiber: 0 g
     

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