Butterscotch Coffee | Reader's Digest

Butterscotch Coffee

Try this sweet, buttery drink for your next caffeine fix.

from Quick Cooking

Quick look

  • prep 20 min
  • serves 8

Five ingredients are all you’ll need for this sweet sipper. Individual servings of the warm coffee creation are topped with whipped cream and fun garnishes made from melted butterscotch chips.

Ingredients

  • 1 cup butterscotch chips, divided
  • 8 cups hot brewed coffee
  • 1/2 cup half-and-half cream
  • 5 to 8 tablespoons sugar
  • Whipped cream in a can

    How to make it  20 minutes


  • 1

    In a microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power for 2-3 minutes or until melted, stirring occasionally.

  • 2

    Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe “mom” eight times onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.

  • 3

    In a large bowl, stir the coffee and remaining butterscotch chips until chips are melted. Stir in half-and-half and sugar. Serve in mugs with whipped cream and “mom” garnishes.