Quick look
- prep 15 min
- serves 4
Ingredients
- 2 cups water
- 2 individual tea bags
- 1 cinnamon stick
- 6 cardamom seeds, crushed
- 1 whole clove
- 1/4 teaspoon ground ginger
- 2-1/2 cups milk
- 1/3 cup sugar
- Sweetened whipped cream, ground cinnamon and cinnamon sticks, optional
- 1
In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
- 2
Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Top with whipped cream and garnish with ground cinnamon or a cinnamon stick if desired.
