Hot Ginger Coffee

Quick look

  • prep 5 min
  • serves 6

Ingredients

  • 6 tablespoons ground coffee (not instant)
  • 1 tablespoon grated orange peel
  • 1 tablespoon chopped crystallized or candied ginger
  • 1/2 teaspoon ground cinnamon
  • 6 cups cold water
  • Whipped cream, cinnamon sticks and/or additional orange peel, optional

    How to make it  5 minutes


  • 1

    Combine the coffee, orange peel, ginger and cinnamon; pour into a coffee filter. Brew according to manufacturer’s directions.

  • 2

    Pour into mugs; garnish with whipped cream, cinnamon sticks and orange peel if desired.

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