Special Hot Chocolate Treats

Drop these whipped cream-filled chocolate cups into hot chocolate for an extra-special beverage.

Ingredients

• 8 cups nonfat dry milk powder
• 1 package (15 ounces) instant chocolate drink mix
• 1-1/2 cups powdered nondairy creamer
• 1-1/4 cups confectioners’ sugar
• 3 tablespoons instant coffee granules

• 1/4 teaspoon ground cinnamon
• 1 envelope unsweetened orange or raspberry soft drink mix
• 1/2 cup semisweet chocolate chips
• 1 teaspoon shortening
• Whipped cream in a can

How to make it  20 minutes

• 1

  In a large bowl, combine the first seven ingredients; mix well. Store in an airtight container for up to 6 months.
• 2

  For chocolate cups, in a microwave, melt chips and shortening; stir until smooth. With a small pastry brush or 1/2 teaspoon measure, spread chocolate mixture on the inside of 1-in. foil or paper candy cups. Place on a baking sheet. Refrigerate for 45 minutes or until firm. Just before serving, remove foil or paper cups and add whipped cream.
• 3

  To prepare hot chocolate: For each serving, combine 1/3 cup mix and 1 cup boiling water; stir to dissolve. Place one filled chocolate cup in each mug; stir until melted.