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Irresistible Bean Dip Recipe

Make this addictive dip ahead of time in a crock pot.

from Taste of Home

Irresistible Bean Dip RecipeTaste of Home

Quick look

  • prep 10 min    cook 2 hrs
  • serves 36

Ingredients

  • 1 can (16 ounces) refried beans
  • 1 cup picante sauce
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup sour cream
  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • Tortilla chips and salsa

    How to make it  2 hours, 10 minutes

  • 1


    In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. Yield: 4-1/2 cups.