Jalapeno Chicken Wraps

These easy appetizers are always a hit at parties!

from Quick Cooking

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon pepper
  • 2 teaspoons seasoned salt
  • 1 teaspoon paprika
  • 1 small onion, cut into strips
  • 15 jalapeño peppers*, halved and seeded
  • 1 pound sliced bacon, halved widthwise
  • Blue cheese or ranch salad dressing

    How to make it 


  • 1

    Cut chicken into 2 x 1 1/2-inch strips.

  • 2

    In a large resealable plastic bag, combine the garlic powder, onion powder, pepper, seasoned salt and paprika; add chicken and shake to coat.

  • 3

    Place a chicken and onion strip in each jalapeño half. Wrap each with a piece of bacon and secure with toothpicks.

  • 4

    Grill, uncovered, over indirect medium heat for 18 to 20 minutes or until chicken juices run clear and bacon is crisp, turning once. Serve with blue cheese or ranch dressing. Makes: 2 1/2 dozen.

* When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

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