Lemon Mousse With Strawberries

This cloud-light lemon dessert makes a festive finish for a gala meal.

Ingredients

• 1 pint strawberries
• 1 packet unflavored gelatin
• 1/2 cup cold water
• 3/4 cup sugar
• 2 teaspoons grated lemon zest

• 1/2 cup fresh lemon juice
• 1 tablespoon extra-light olive oil
• 1 large egg
• 1 1/3 cups plain fat-free yogurt

How to make it  20 minutes



• 1

  Core strawberries and slice thickly.
• 2

  Sprinkle gelatin over 1/4 cup cold water in small bowl. Let stand 5 minutes to soften.
• 3

  Whisk together remaining 1/4 cup water, sugar, lemon zest, lemon juice, oil, and egg in medium saucepan until well combined. Cook over low heat, whisking constantly, until mixture is hot, about 5 minutes. Whisk in softened gelatin and cook, whisking constantly, until gelatin has dissolved, about 1 minute.
• 4

  Remove from heat, transfer to medium bowl, and cool to room temperature, whisking occasionally. Whisk in yogurt. Alternately layer strawberries and lemon mousse in 8 dessert bowls and chill until set, about 3 hours.