Rice is a unique accompaniment to turkey or any number of meaty entrees. This dish has just the right amount of lemon and nutty flavors. – Diane Kensinger, Manheim, Pennsylvania
You Will Need 3 cups chicken broth 1 cup uncooked wild rice 1 tablespoon butter 3 tablespoons thinly sliced green onions 2 tablespoons minced fresh parsley 1 tablespoon grated lemon peel 1 tablespoon lemon juice 1/2 cup chopped pecans, toasted
What to Do 1. In a large saucepan, bring the broth, rice and butter to a boil.
2. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender.
3. Stir in the onions, parsley, lemon peel and juice.
4. Stir in pecans.
Serves 4-6
