Creamy Mocha Drink

Ingredients

• Sugar substitute equivalent to 6 tablespoons sugar*
• 2 tablespoons baking cocoa
• 2 tablespoons instant coffee granules
• 1 cup boiling water
• 1 cup 2% milk

• 1/4 teaspoon vanilla extract
• 1 1/2 cups no-sugar-added reduced-fat vanilla ice cream
• 4 tablespoons whipped topping
• 1/4 teaspoon ground cinnamon

How to make it  30 minutes



• 1

  In a small bowl, combine the sugar substitute, cocoa and coffee. Add boiling water; stir until coffee and cocoa are dissolved. Stir in milk and vanilla. Cover and refrigerate for at least 1 hour.
• 2

  Place the coffee mixture in a blender; add ice cream. Cover and process until smooth. Pour into mugs or glasses; garnish with whipped topping and cinnamon. Serves 4.

*Editor’s note: This recipe was tested with Splenda No Calorie Sweetener.