Marbled Cheesecake

IngredientsNumber of servings: 1/12

• 3 ounces low-fat honey graham crackers
• 1 tablespoon plus 1 cup of sugar
• 1 container (19 ounces) silken tofu, well drained
• 1 pound fat-free cream cheese
• 1 extra large egg plus 2 extra large egg whites
• 1/4 cup chocolate syrup

• 1/2 cup toasted wheat germ
• 2 tablespoons extra-light olive oil
• 3 tablespoons flour
• 1 teaspoon vanilla extract

How to make it 



• 1

  Preheat the oven to 350°F.
• 2

  Combine the graham crackers, wheat germ and 1 tablespoon of the sugar in a food processor and process into fine crumbs. Add the oil and process until moistened. Press the mixture over the bottom and partway up the sides of a 9 inch springform tin. Bake for about 10 minutes or until set. Cool.
• 3

  Put the tofu, soft cheese, flour, egg and egg whites, vanilla and the remaining sugar into the food processor and process until smooth.
• 4

  Measure 8 fluid ounces of the tofu mixture into a small bowl and stir in the chocolate syrup. Pour the remaining mixture into the crumb crust. Pour the chocolate mixture in a ring on top and swirl in with a knife to marble. Bake for 45 minutes. Turn off the oven and leave the cheesecake inside for 45 minutes. Cool to room temperature before chilling overnight.