Tired of mashed potatoes? You'll love this tasty side dish.
Place turnips in a large pot of cold water, bring to a boil, and cook until tender — about 15 minutes — and drain.
Put turnips through a food mill or puree in a food processor.
Stir in butter, cream and seasonings. Add additional salt and pepper to taste. Serves 8.
See more Thanksgiving side dishes.
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