Ingredients
- 1 pita bread (8 inch diameter)
- ¼ tsp. cooking oil
- salt, sprinkle
How to make it
Place pita bread on cutting board. Brush cooking oil on one side of pita bread.
Sprinkle with salt. Cut pita bread into 8 triangles. Place paper towel in microwave. Lay pita pieces on top in a single layer. Microwave on high (100%) for 1 minute. Wait for about 2 minutes until crisp and cool enough to handle.
Nutritional Information(per serving)
- Calories: 175
- Fat: 1.9g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 322mg
- Carbs: 33g
- Protein: 5g
- Fiber: 1g
CINNAMON MICRO-CHIPS: Instead of salt, sprinkle with 1/2 tsp. granulated sugar and 1/8 tsp. ground cinnamon before cooking.
HERBED MICRO-CHIPS: Add a sprinkle of Italian seasoning with the salt before cooking.
SALT AND PEPPER MICRO-CHIPS: Add a sprinkle of pepper with the salt before cooking.
SEASONED MICRO-CHIPS: Instead of salt, use a sprinkle of seasoned salt before cooking.
Also, see 20 Healthy Back to School Snack Recipes
